Crispy Pan-Fried Pork Cutlets with Garlic and Dill Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork cutlets pan-fried to a golden crisp served alongside tender garlic-infused boiled potatoes tossed with fresh dill. This ukrainian-inspired pork ready in about 50 minutes pairs about 5 oz each pork loin cutlets, all-purpose flour, beaten large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 Ukrainian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 6 peeled, 1-inch potato pieces into a large pot and cover with cold water. Add 1 teaspoon salt and bring to a boil over high heat. Reduce to medium and cook for 15-18 minutes until potatoes are fork-tender. Drain.
  2. Step 2: While potatoes cook, prepare pork cutlets by seasoning 4 pieces with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Dredge each cutlet first in 1/2 cup all-purpose flour, shaking off excess, then dip in 2 beaten eggs, and finally coat evenly with 1 cup bread crumbs.
  3. Step 3: Heat 1/4 cup vegetable oil in a large skillet over medium heat. Fry the breaded cutlets for 4-5 minutes per side until golden brown and cooked through. Transfer to paper towels to drain excess oil.
  4. Step 4: In the same skillet, melt 3 tablespoons unsalted butter over medium heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant, then add the boiled potatoes. Toss gently to coat and warm through for 3-4 minutes.
  5. Step 5: Remove from heat and stir in 3 tablespoons chopped fresh dill, 1 teaspoon salt, and 1/2 teaspoon black pepper. Serve the dill potatoes alongside the crispy pork cutlets immediately.

Equipment for this recipe

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Frequently asked questions

How long does Crispy Pan-Fried Pork Cutlets with Garlic and Dill Potatoes take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Pan-Fried Pork Cutlets with Garlic and Dill Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Crispy Pan-Fried Pork Cutlets with Garlic and Dill Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Pan-Fried Pork Cutlets with Garlic and Dill Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Pan-Fried Pork Cutlets with Garlic and Dill Potatoes?

Ukrainian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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