Stir-Fried Pork with Garlic Scallion Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick and savory stir-fry featuring tender pork strips coated in a fragrant garlic and scallion sauce, perfect for a weeknight dinner. This Chinese-inspired pork recipe, ready in about 20 minutes, pairs pork tenderloin, garlic cloves, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Chinese cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp cornstarch, 3 tbsp water, 1/4 tsp white pepper, and 1/2 tsp sugar, stirring until smooth to create the sauce mixture.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 3 chopped scallions, stir-frying for 1 minute until fragrant and scallions soften.
  3. Step 3: Add 300 grams of thinly sliced pork tenderloin to the skillet, spreading them out to sear. Cook for 3-4 minutes, stirring occasionally, until the pork turns opaque and edges slightly brown.
  4. Step 4: Pour the prepared sauce mixture over the pork and stir quickly to coat. Cook for another 2 minutes until the sauce thickens and clings to the meat.
  5. Step 5: Drizzle 1 tsp sesame oil over the stir-fry and toss to combine. Remove from heat and serve immediately with steamed rice or noodles.

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