Crispy Pan-Fried Tofu with Ginger-Soy Glaze and Scallions

By AislePrompt Editorial · Published 2026-05-29 · Updated 2026-05-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Golden, crispy tofu cubes glazed in a savory ginger-soy sauce, garnished with fresh scallions for a satisfying vegetarian dish. This Asian Fusion-inspired vegan recipe (vegetarian), ready in about 30 minutes, pairs extra-firm tofu, drained and pressed, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Asian Fusion cuisine 220 cal/serving

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Ingredients

14 oz block extra-firm tofu, drained and pressed
3 tbsp cornstarch
4 tbsp vegetable oil
3 tbsp soy sauce
1 tbsp fresh ginger, grated
1 tbsp honey
1 tbsp rice vinegar
2 garlic cloves, minced
3 stalks scallions, thinly sliced
1/4 tsp (optional) red pepper flakes

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Instructions

Step 1: Cut 14 oz extra-firm tofu into 1-inch cubes. Toss gently with 3 tbsp cornstarch until each piece is evenly coated.
Step 2: Heat 4 tbsp vegetable oil in a large non-stick skillet over medium-high heat. Add tofu cubes in a single layer and fry for 3-4 minutes on each side until golden and crispy. Remove tofu and set aside.
Step 3: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 1 tbsp honey, 1 tbsp rice vinegar, and 2 minced garlic cloves.
Step 4: Pour the ginger-soy mixture into the skillet and cook over medium heat for 2 minutes until slightly thickened and glossy.
Step 5: Return tofu to the skillet and toss gently to coat the cubes evenly with the glaze. Cook for an additional 1 minute.
Step 6: Transfer to a serving plate and sprinkle with 3 thinly sliced scallions and 1/4 tsp red pepper flakes if desired for a touch of heat.