Crispy Parmesan-Garlic Shrimp Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A bold, savory dish with Italian-American roots, showcasing the U.S.'s love for bold flavors and regional influences. This italian-american-inspired grilling ready in about 20 minutes pairs (large) shrimp, (grated) parmesan cheese, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (10 ratings) Prep: 15 min Cook: 5 min Serves 4 Italian-American cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat. Thread 1 lb large shrimp onto skewers.
  2. Step 2: In a bowl, mix 1/2 cup grated parmesan, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp salt, 1/2 tsp pepper, and 1 tbsp lemon juice. Brush the mixture over the shrimp.
  3. Step 3: Grill the shrimp for 2-3 minutes per side until pink and slightly charred.
  4. Step 4: Serve with 12 halved cherry tomatoes, 1/4 cup chopped basil, and 4 slices grilled bread for a complete meal.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Crispy Parmesan-Garlic Shrimp Skewers take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Parmesan-Garlic Shrimp Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (large) shrimp from drying out.

Can I substitute ingredients in Crispy Parmesan-Garlic Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Parmesan-Garlic Shrimp Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Parmesan-Garlic Shrimp Skewers?

Italian-American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes