Shrimp and Lobster Grilled Skewers with Cilantro Lime Marinade
Juicy shrimp and tender lobster chunks marinated in a zesty cilantro lime sauce then grilled to perfection for a seaside-inspired treat. This caribbean-inspired grilling ready in about 35 minutes blends large, peeled and deveined raw shrimp, finely chopped fresh cilantro, lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 large, peeled and deveined raw shrimp
- 8 oz, cut into 1-inch pieces lobster tail meat
- 1/4 cup, finely chopped fresh cilantro
- 3 tbsp lime juice
- 2 tbsp olive oil
- 2, minced garlic cloves
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup finely chopped fresh cilantro, 3 tbsp lime juice, 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper to create the marinade.
- Step 2: Add 12 large peeled and deveined raw shrimp and 8 oz lobster tail meat cut into 1-inch pieces to the marinade. Toss gently to coat and refrigerate for 20 minutes.
- Step 3: Preheat your grill or grill pan to medium-high heat (about 400°F). Thread the marinated shrimp and lobster pieces alternately onto 4 soaked wooden skewers.
- Step 4: Grill the skewers for 2-3 minutes per side, turning carefully until the shrimp are opaque and lobster meat is firm and slightly charred at the edges.
- Step 5: Remove skewers from the grill and let rest for 2 minutes before serving with extra lime wedges if desired.
Equipment for this recipe
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Frequently asked questions
How long does Shrimp and Lobster Grilled Skewers with Cilantro Lime Marinade take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Shrimp and Lobster Grilled Skewers with Cilantro Lime Marinade?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Shrimp and Lobster Grilled Skewers with Cilantro Lime Marinade?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp and Lobster Grilled Skewers with Cilantro Lime Marinade for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp and Lobster Grilled Skewers with Cilantro Lime Marinade?
Caribbean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
