Crispy Shrimp Tacos with Avocado Crema
Zesty shrimp tacos topped with a creamy avocado sauce, fresh lime, and pickled onions for a burst of authentic flavor. This mexican-inspired mexican ready in about 45 minutes pairs shrimp, corn tortillas, ripe avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb shrimp
- 12 corn tortillas
- 2 ripe avocado
- 1 juiced lime
- 1/4 cup chopped cilantro
- 1 small pickled onion
- 1 finely diced jalapeño
- 1/4 cup coconut milk
- 1 tbsp olive oil
- 2 cloves minced garlic
Instructions
- Step 1: Heat olive oil in a skillet, season shrimp with salt and pepper, then cook for 2-3 minutes per side until opaque and crispy.
- Step 2: In a blender, combine avocado, lime juice, coconut milk, garlic, and cilantro. Blend until smooth, then chill for 10 minutes.
- Step 3: Warm tortillas in a dry skillet, then fill with shrimp and top with a spoonful of crema, pickled onion, and diced jalapeño.
- Step 4: Garnish with additional cilantro and a squeeze of lime before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crispy Shrimp Tacos with Avocado Crema take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crispy Shrimp Tacos with Avocado Crema?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Crispy Shrimp Tacos with Avocado Crema?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Shrimp Tacos with Avocado Crema for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crispy Shrimp Tacos with Avocado Crema?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
