Crispy Spiced Potato Fritters (Aloo Tikki)
Golden, crispy potato patties seasoned with cumin, coriander, and fresh cilantro. These make the perfect side to any dal or rice dish. This indian-inspired indian (vegetarian) ready in about 40 minutes pairs finely chopped onion, chopped cilantro, cumin powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium (about 1.5 lbs), peeled and boiled until tender potatoes
- 1/2 cup, finely chopped onion
- 1 tbsp, chopped cilantro
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala
- 1/4 tsp red chili powder
- 1/4 cup all-purpose flour
- 1/4 cup water
- 2 tbsp vegetable oil
- to taste salt
Instructions
- Step 1: In a bowl, mash the boiled potatoes until smooth, then add 1/2 cup finely chopped onion, 1 tbsp chopped cilantro, 1 tsp cumin powder, 1/2 tsp coriander powder, 1/4 tsp turmeric powder, 1/2 tsp garam masala, 1/4 tsp red chili powder, and salt to taste. Mix well until combined.
- Step 2: Add 1/4 cup all-purpose flour and 1/4 cup water to the potato mixture and stir until it holds together when pressed. If too dry, add a bit more water; if too wet, add a bit more flour.
- Step 3: Divide the mixture into 8 equal portions and shape each into a flat patty about 1 inch thick. Place on a plate and let rest for 10 minutes to firm up.
- Step 4: Heat 2 tbsp vegetable oil in a non-stick skillet over medium heat. Add the potato patties and cook for 3-4 minutes on each side until golden brown and crispy. Drain on paper towels before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crispy Spiced Potato Fritters (Aloo Tikki) take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crispy Spiced Potato Fritters (Aloo Tikki)?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped onion from drying out.
Can I substitute ingredients in Crispy Spiced Potato Fritters (Aloo Tikki)?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Spiced Potato Fritters (Aloo Tikki) for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Crispy Spiced Potato Fritters (Aloo Tikki) vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
