Crispy Tofu Stir-Fry with Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden, crispy tofu paired with crisp vegetables in a savory ginger-scallion sauce. This asian-inspired vegetarian ready in about 40 minutes pairs extra-firm tofu, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 25 min Cook: 15 min Serves 2 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 14 oz cubed tofu with 2 tbsp cornstarch until evenly coated. Heat 2 tbsp oil in a skillet over medium-high heat and fry tofu in a single layer for 4-5 minutes per side until golden and crispy, then set aside.
  2. Step 2: In a small bowl, whisk together 3 tbsp soy sauce and 1 tbsp rice vinegar for the sauce.
  3. Step 3: Heat 1 tbsp oil in the same skillet over medium-high heat. Add 1 minced tbsp ginger and stir-fry for 30 seconds until aromatic. Add 1 sliced bell pepper and 2 cups broccoli florets, stir-frying for 5 minutes until crisp-tender.
  4. Step 4: Pour sauce over vegetables, add fried tofu, and toss to coat. Cook for 2 more minutes until sauce thickens. Garnish with 4 sliced scallions before serving.

Frequently asked questions

How long does Crispy Tofu Stir-Fry with Ginger take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Tofu Stir-Fry with Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra-firm tofu from drying out.

Can I substitute ingredients in Crispy Tofu Stir-Fry with Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Tofu Stir-Fry with Ginger for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Tofu Stir-Fry with Ginger vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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