Crispy Tofu Stir-Fry with Ginger-Soy Glaze and Snow Peas
Golden crispy tofu cubes stir-fried with crunchy snow peas and coated in a fragrant ginger-soy glaze. This asian-inspired vegan (gluten free option) ready in about 30 minutes pairs firm tofu, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 14 oz block, pressed and cut into 1-inch cubes firm tofu
- 3 tbsp cornstarch
- 3 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp, finely grated fresh ginger
- 2, minced garlic cloves
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 cup, trimmed snow peas
- 2 stalks, sliced green onions
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Press 14 oz firm tofu to remove excess moisture, then cut into 1-inch cubes. Toss the cubes gently with 3 tbsp cornstarch until evenly coated.
- Step 2: Heat 3 tbsp vegetable oil in a large nonstick skillet over medium-high heat until shimmering, about 2 minutes.
- Step 3: Add tofu cubes in a single layer and cook for 4-5 minutes without stirring until the bottoms are golden and crispy. Flip and cook another 3-4 minutes until all sides are crisp.
- Step 4: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 1 tbsp grated fresh ginger, and 2 minced garlic cloves.
- Step 5: Add 1 cup trimmed snow peas to the skillet and stir-fry with tofu for 2 minutes until bright green and tender-crisp.
- Step 6: Pour the ginger-soy sauce over tofu and snow peas, tossing to coat evenly. Cook for 1-2 minutes until sauce thickens slightly.
- Step 7: Remove from heat and sprinkle 2 sliced green onions on top before serving.
Frequently asked questions
How long does Crispy Tofu Stir-Fry with Ginger-Soy Glaze and Snow Peas take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crispy Tofu Stir-Fry with Ginger-Soy Glaze and Snow Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.
Can I substitute ingredients in Crispy Tofu Stir-Fry with Ginger-Soy Glaze and Snow Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Tofu Stir-Fry with Ginger-Soy Glaze and Snow Peas for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Crispy Tofu Stir-Fry with Ginger-Soy Glaze and Snow Peas vegan?
Yes — this recipe is tagged vegan, gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Amazing! My family loved it. The tofu was perfectly crispy and the glaze was spot on.
- ★★★★★
Perfect recipe, crispy tofu every time! Served with rice and my kids devoured it.
- ★★★★☆
Slightly bland, needed more ginger. Otherwise, a great recipe for weeknights.
