Crock Pot Honey Mustard Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fall-off-the-bone chicken thighs simmered in a sweet-tangy honey mustard sauce with carrots and onions. Perfect for busy weeknights with minimal effort. This american-inspired slow cooker ready in about 375 minutes pairs chicken thighs, honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 15 min Cook: 360 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place sliced onion and sliced carrots in the bottom of a 6-quart slow cooker.
  2. Step 2: In a small bowl, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, 1 tbsp garlic powder, and 1 tsp dried thyme until smooth.
  3. Step 3: Pat chicken thighs dry with paper towels, then arrange them on top of the vegetables in the slow cooker. Pour the honey mustard mixture evenly over the chicken.
  4. Step 4: Pour 1/2 cup chicken broth around the chicken (not directly over it) to prevent splatter. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is tender and sauce has thickened.

Frequently asked questions

How long does Crock Pot Honey Mustard Chicken Thighs take to make?

Total time is about 375 minutes (15 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crock Pot Honey Mustard Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Crock Pot Honey Mustard Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crock Pot Honey Mustard Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crock Pot Honey Mustard Chicken Thighs?

American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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