Crown Liquors Bourbon Maple Glazed Pork Chops
Pan-seared pork chops finished with a rich bourbon and maple syrup glaze for a sweet and smoky flavor balance. This american-inspired pork ready in about 25 minutes pairs about 6 oz each bone-in pork chops, Crown Liquors bourbon, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, about 6 oz each bone-in pork chops
- 1/3 cup Crown Liquors bourbon
- 3 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp leaves fresh thyme
Instructions
- Step 1: Season 4 bone-in pork chops evenly with 1 tsp salt and 1/2 tsp black pepper on both sides.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add pork chops and sear for 4 minutes per side until golden brown and cooked through (internal temp 145°F). Remove chops from skillet and keep warm.
- Step 3: Reduce heat to medium and add 2 tbsp unsalted butter to the skillet. Once melted, stir in 1/3 cup Crown Liquors bourbon, 3 tbsp pure maple syrup, 1 tbsp Dijon mustard, and 1 tsp fresh thyme leaves.
- Step 4: Simmer the glaze gently for 3-4 minutes, stirring occasionally until it thickens slightly and coats the back of a spoon.
- Step 5: Return pork chops to the skillet and spoon the bourbon maple glaze over them. Cook for an additional 1-2 minutes, turning to coat both sides.
- Step 6: Serve pork chops drizzled with extra glaze and garnish with additional thyme if desired.
Frequently asked questions
How long does Crown Liquors Bourbon Maple Glazed Pork Chops take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crown Liquors Bourbon Maple Glazed Pork Chops?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep crown liquors bourbon from drying out.
Can I substitute ingredients in Crown Liquors Bourbon Maple Glazed Pork Chops?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crown Liquors Bourbon Maple Glazed Pork Chops for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crown Liquors Bourbon Maple Glazed Pork Chops?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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