Cuban-Chinese Fried Rice with Char Siu Pork

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fusion fried rice combining sweet-savory char siu pork with traditional Cuban seasonings and stir-fried vegetables for a colorful, flavorful dish. This asian fusion-inspired rice & grains ready in about 30 minutes pairs cooked jasmine rice, chilled, char siu pork, diced, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  2. Step 2: Add 2 beaten eggs and scramble quickly until just set, then remove eggs from the wok and set aside.
  3. Step 3: Add 1 cup diced char siu pork, 1/2 cup diced red bell pepper, and 1/2 cup sliced green onions to the wok. Stir-fry for 3-4 minutes until vegetables soften and pork is heated through.
  4. Step 4: Add 3 cups chilled cooked jasmine rice, breaking up any clumps with your spatula. Stir-fry for 3-5 minutes until rice is heated and beginning to crisp.
  5. Step 5: Stir in 2 tbsp soy sauce, 3 tbsp mojo sauce (a mix of orange juice, garlic, and oregano), 1/2 tsp salt, and 1/4 tsp black pepper. Toss to evenly coat the rice.
  6. Step 6: Return the scrambled eggs to the wok and mix gently for 1 minute until thoroughly combined and hot. Serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Cuban-Chinese Fried Rice with Char Siu Pork take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cuban-Chinese Fried Rice with Char Siu Pork?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked jasmine rice, chilled from drying out.

Can I substitute ingredients in Cuban-Chinese Fried Rice with Char Siu Pork?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cuban-Chinese Fried Rice with Char Siu Pork for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cuban-Chinese Fried Rice with Char Siu Pork?

Asian Fusion rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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