Pan-Fried Lumpia Bowl with Ground Pork and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A deconstructed Filipino lumpia dish featuring sautéed ground pork, shredded cabbage, carrots, and green beans served over steamed rice. This filipino-inspired rice & grains ready in about 30 minutes pairs pound ground pork, vegetable oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Filipino cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1 finely chopped onion, sautéing for 2-3 minutes until fragrant and translucent.
  2. Step 2: Add 1 pound ground pork and cook for 6-8 minutes, breaking up the meat with a spatula until browned and cooked through.
  3. Step 3: Stir in 1 cup shredded carrots and 1 cup sliced green beans, cooking for 5 minutes until vegetables soften.
  4. Step 4: Add 2 cups shredded cabbage, 2 tablespoons soy sauce, 1 tablespoon fish sauce, and 1/4 teaspoon black pepper. Cook for another 3-4 minutes until cabbage wilts but retains some crunch.
  5. Step 5: Serve the savory pork and vegetable mixture over 4 cups steamed white rice, garnished with 2 tablespoons fried garlic bits and 2 tablespoons chopped spring onions if desired.

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Frequently asked questions

How long does Pan-Fried Lumpia Bowl with Ground Pork and Vegetables take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Lumpia Bowl with Ground Pork and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground pork from drying out.

Can I substitute ingredients in Pan-Fried Lumpia Bowl with Ground Pork and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Lumpia Bowl with Ground Pork and Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Lumpia Bowl with Ground Pork and Vegetables?

Filipino rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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