Cuban Citrus Rum Stir
A refreshing stir-style cocktail blending bright citrus and smooth Cuban rum for a vibrant yet balanced drink. This cocktails-inspired quick meals ready in about 5 minutes pairs aged Cuban rum, fresh lime juice, fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged Cuban rum
- 1 oz fresh lime juice
- 1 oz fresh orange juice
- 0.5 oz simple syrup
- 2 dashes Angostura bitters
Instructions
- Step 1: Fill a mixing glass halfway with clear ice cubes. Pour in 2 oz aged Cuban rum, 1 oz fresh lime juice, 1 oz fresh orange juice, and 0.5 oz simple syrup.
- Step 2: Add 2 dashes of Angostura bitters to the mixing glass.
- Step 3: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
- Step 4: Strain the mixture into a chilled rocks glass filled with one large clear ice cube.
- Step 5: Express a wide strip of orange peel over the surface, twisting it to release the oils, then run it around the rim and rest it on the ice as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cuban Citrus Rum Stir take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cuban Citrus Rum Stir?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aged cuban rum from drying out.
Can I substitute ingredients in Cuban Citrus Rum Stir?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cuban Citrus Rum Stir for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cuban Citrus Rum Stir?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
