Spiced Cuban Parole Rum Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant and fragrant rum punch blending tropical citrus with warm spices, inspired by Cuban heritage and the spirit of new beginnings. This recipe, ready in about 5 minutes, brings together dark rum, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz dark rum, 1 oz fresh lime juice, 1 oz fresh orange juice, and 0.5 oz grenadine syrup.
  2. Step 2: Add a pinch of ground cinnamon to the shaker. Secure the lid and shake vigorously for 15 seconds until the shaker feels cold and frosty.
  3. Step 3: Strain the mixture through a fine mesh strainer into a highball glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine without losing carbonation.
  5. Step 5: Garnish with an orange wheel placed on the rim and a cinnamon stick standing upright inside the glass.

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