Cuban Havana Classic Daiquiri
A crisp, balanced daiquiri highlighting Cuban tradition with fresh lime and white rum, shaken to chilled perfection. This Caribbean recipe, ready in about 4 minutes, brings together white Cuban rum, fresh lime juice, simple syrup (1:1 sugar to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white Cuban rum
- 1 oz fresh lime juice
- 3/4 oz simple syrup (1:1 sugar to water)
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz white Cuban rum, 1 oz fresh lime juice, and 3/4 oz simple syrup.
- Step 2: Shake vigorously for 12 seconds until the shaker frosts over.
- Step 3: Strain through a fine mesh strainer into a chilled coupe glass.
- Step 4: Garnish with a thin lime wheel on the rim, gently expressed to release oils.
- Step 5: Serve immediately without ice to maintain crisp acidity.
Frequently asked questions
How long does Cuban Havana Classic Daiquiri take to make?
Total time is about 4 minutes (4 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Cuban Havana Classic Daiquiri?
Refrigerate any leftover cuban havana classic daiquiri in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Cuban Havana Classic Daiquiri?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cuban Havana Classic Daiquiri for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cuban Havana Classic Daiquiri?
Cocktails caribbean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
