Cuban Lime and Herb Mojito Twist
A fresh mojito variation featuring bright lime, fresh herbs, and a splash of tropical pineapple for added depth. This cocktails-inspired caribbean ready in about 8 minutes pairs White Cuban rum, Fresh lime juice, Pineapple juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz White Cuban rum
- 1 oz Fresh lime juice
- 1 oz Pineapple juice
- 3/4 oz Simple syrup
- 10 leaves Fresh mint leaves
- 3 leaves Fresh basil leaves
- 2 oz Club soda
- as needed Crushed ice
- 1 for garnish Lime wheel
- 1 for garnish Mint sprig
Instructions
- Step 1: In a sturdy mixing glass, gently muddle 10 fresh mint leaves and 3 fresh basil leaves with 3/4 oz simple syrup to release herb oils.
- Step 2: Fill the glass with crushed ice almost to the top. Pour in 2 oz white Cuban rum, 1 oz fresh lime juice, and 1 oz pineapple juice.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill and mix ingredients without bruising herbs.
- Step 4: Top with 2 oz club soda and give a light stir to incorporate.
- Step 5: Transfer the mixture into a tall Collins glass filled with crushed ice.
- Step 6: Garnish with a lime wheel on the rim and a fresh mint sprig placed upright in the glass.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cuban Lime and Herb Mojito Twist take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cuban Lime and Herb Mojito Twist?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white cuban rum from drying out.
Can I substitute ingredients in Cuban Lime and Herb Mojito Twist?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cuban Lime and Herb Mojito Twist for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cuban Lime and Herb Mojito Twist?
Cocktails caribbean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
