Cucumber and Elderflower Vodka Fizz
A light and refreshing vodka fizz with muddled cucumber and fragrant elderflower liqueur topped with sparkling water. This cocktails & drinks ready in about 8 minutes brings together vodka, elderflower liqueur, thin slices cucumber slices for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 oz vodka
- 1 oz elderflower liqueur
- 4 thin slices cucumber slices
- 1/2 oz fresh lime juice
- 3 oz sparkling water
- 1 for garnish cucumber ribbon
- 1 for garnish mint sprig
Instructions
- Step 1: Place 4 thin cucumber slices into a cocktail shaker and muddle gently to release fresh cucumber juice.
- Step 2: Add 1 1/2 oz vodka, 1 oz elderflower liqueur, and 1/2 oz fresh lime juice to the shaker.
- Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 10 seconds.
- Step 4: Double strain into a chilled highball glass filled with fresh ice cubes.
- Step 5: Top with 3 oz sparkling water and stir gently with a bar spoon to combine.
- Step 6: Garnish with a long cucumber ribbon spiraled inside the glass and a fresh mint sprig on top.
- Step 7: Serve immediately for a crisp, floral, and effervescent cocktail.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cucumber and Elderflower Vodka Fizz take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Cucumber and Elderflower Vodka Fizz?
Refrigerate any leftover cucumber and elderflower vodka fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Cucumber and Elderflower Vodka Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cucumber and Elderflower Vodka Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cucumber and Elderflower Vodka Fizz?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
