Cucumber-Dill Gazpacho with Tomato

A chilled, vibrant soup featuring crisp cucumbers, ripe tomatoes, and fresh dill, perfect for hot days.

Cuisine: Mediterranean

Category: Soups

Prep: 20 minutes. Cook: 0 minutes.

Serves 6.

Ingredients

• 2 (1 lb total), peeled and chopped cucumbers
• 2 cups, chopped ripe tomatoes
• 1/4 cup, finely diced red onion
• 3 tbsp, chopped fresh dill
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 cup cold water
• 1 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a food processor, combine 2 cups chopped cucumbers, 2 cups chopped tomatoes, 1/4 cup diced red onion, and 3 tbsp chopped dill. Pulse until finely chopped but not pureed.
2. Step 2: Add 1/4 cup red wine vinegar, 1/4 cup olive oil, 1/2 cup cold water, 1 tsp salt, and 1/4 tsp black pepper. Process until smooth, scraping down sides as needed.
3. Step 3: Transfer to a bowl, cover, and refrigerate for at least 2 hours to chill and meld flavors.
4. Step 4: Adjust seasoning with additional salt or pepper before serving. Garnish with extra dill.