Blended Cucumber Tomato Gazpacho with Sherry Vinegar
A vibrant, chilled soup that highlights the freshness of garden vegetables with a tangy sherry vinegar finish. This mediterranean-inspired soups ready in about 25 minutes pairs medium cucumber, large ripe tomato, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 85 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium cucumber
- 3 large ripe tomato
- 1 red bell pepper
- 1/4 cup red onion
- 1 clove garlic
- 2 tbsp sherry vinegar
- 3 tbsp extra-virgin olive oil
- 1/4 cup fresh cilantro
- 1/2 cup chilled water
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Dice 2 medium cucumbers and 3 large ripe tomatoes into 1/2-inch cubes, then transfer to a blender.
- Step 2: Add 1 diced red bell pepper, 1/4 cup finely chopped red onion, 1 minced garlic clove, 2 tbsp sherry vinegar, 3 tbsp extra-virgin olive oil, and 1/4 cup chopped fresh cilantro to the blender.
- Step 3: Blend until completely smooth, adding 1/2 cup chilled water as needed to reach a pourable consistency, then season with 1/2 tsp salt and 1/4 tsp black pepper, blending once more to combine.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Blended Cucumber Tomato Gazpacho with Sherry Vinegar take to make?
Total time is about 25 minutes (25 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Blended Cucumber Tomato Gazpacho with Sherry Vinegar?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium cucumber from drying out.
Can I substitute ingredients in Blended Cucumber Tomato Gazpacho with Sherry Vinegar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Blended Cucumber Tomato Gazpacho with Sherry Vinegar for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Blended Cucumber Tomato Gazpacho with Sherry Vinegar?
Mediterranean soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the Mediterranean come through in every bite.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
