Cucumber-Dill Salad with Citrus Vinaigrette

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-09 · Updated 2026-04-09

Refreshing cucumber salad with crisp dill and a bright citrus dressing, perfect for hot days or as a light side dish. This mediterranean-inspired salads ready in about 15 minutes pairs peeled and sliced cucumber, thinly sliced red onion, chopped fresh dill into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2, peeled and sliced cucumber
• 1/2, thinly sliced red onion
• 2 tbsp, chopped fresh dill
• 2 tbsp lemon juice
• 3 tbsp olive oil
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a large bowl, combine 2 peeled and sliced cucumbers, 1/2 thinly sliced red onion, and 2 tbsp chopped fresh dill.
2. Step 2: In a small bowl, whisk 2 tbsp lemon juice, 3 tbsp olive oil, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified.
3. Step 3: Pour dressing over cucumber mixture and toss gently to coat. Chill for 15 minutes before serving.