Cucumber-Dill Salad with Lemon Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A crisp, herbaceous salad with cool cucumber and zesty lemon dressing, ideal for summer picnics or light lunches. This mediterranean-inspired salads ready in about 15 minutes pairs cucumber, red onion, fresh dill into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 131 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 15 min Serves 4 Mediterranean cuisine 131 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 2 medium peeled cucumbers (thinly sliced), 1/4 cup sliced red onion, and 2 tablespoons chopped fresh dill.
  2. Step 2: Whisk 1 tablespoon lemon juice, 1/4 cup olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until emulsified.
  3. Step 3: Pour dressing over cucumber mixture and toss gently until evenly coated. Cover and refrigerate for at least 30 minutes before serving.

Frequently asked questions

How long does Cucumber-Dill Salad with Lemon Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cucumber-Dill Salad with Lemon Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cucumber from drying out.

Can I substitute ingredients in Cucumber-Dill Salad with Lemon Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cucumber-Dill Salad with Lemon Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cucumber-Dill Salad with Lemon Dressing?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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