Cucumber-Infused Shrimp Cocktail
A crisp, herbaceous appetizer featuring plump shrimp and cool cucumber in a tangy lime dressing. This american-inspired salads ready in about 15 minutes brings together cooked and peeled shrimp, lime juice, chopped fresh dill for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, cooked and peeled shrimp
- 1 medium, peeled and finely diced (1 cup) cucumber
- 2 tbsp lime juice
- 1 tbsp, chopped fresh dill
- 1/4 cup, finely diced red onion
- 1/4 cup, diced celery
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: In a medium bowl, combine 12 oz cooked shrimp, 1 cup finely diced cucumber, 1/4 cup finely diced red onion, and 1/4 cup diced celery.
- Step 2: Add 2 tbsp lime juice, 1 tbsp chopped fresh dill, 1/4 tsp salt, and 1/8 tsp black pepper to the bowl.
- Step 3: Gently fold all ingredients together with a rubber spatula until evenly distributed, ensuring the shrimp remain intact and the flavors meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cucumber-Infused Shrimp Cocktail take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Cucumber-Infused Shrimp Cocktail?
Refrigerate any leftover cucumber-infused shrimp cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Cucumber-Infused Shrimp Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cucumber-Infused Shrimp Cocktail for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cucumber-Infused Shrimp Cocktail?
American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
