Cucumber-Infused Tequila Cooler with Lime and Mint

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp and revitalizing tequila cooler enhanced by fresh cucumber, zesty lime, and cooling mint leaves. This recipe, ready in about 6 minutes, brings together blanco tequila, fresh lime juice, simple syrup (1:1 sugar to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Beverages cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, muddle 4 cucumber slices and 6 fresh mint leaves gently to release juices and oils.
  2. Step 2: Add 1.75 oz blanco tequila, 1 oz fresh lime juice, and 0.5 oz simple syrup to the shaker.
  3. Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 12 seconds until well chilled.
  4. Step 4: Double strain into a chilled Collins glass filled with fresh ice cubes.
  5. Step 5: Top with 2 oz club soda and stir gently for 8 seconds to combine.
  6. Step 6: Garnish with a thin cucumber ribbon spiraled inside the glass and a sprig of fresh mint placed upright.

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