Cucumber-Mint Tequila Collins
A bright and invigorating tequila Collins with fresh cucumber and mint, balanced by zesty lemon and a splash of soda. This cocktails & beverages-inspired quick meals ready in about 8 minutes pairs blanco tequila, fresh lemon juice, simple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz blanco tequila
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 4 thin slices cucumber slices
- 6 leaves fresh mint leaves
- 2 oz club soda
- as needed crushed ice
- 1 cucumber wheel
- 1 mint sprig
Instructions
- Step 1: In a cocktail shaker, muddle 4 thin cucumber slices and 6 fresh mint leaves gently to release aroma without over-breaking.
- Step 2: Add 2 oz blanco tequila, 1 oz fresh lemon juice, and 3/4 oz simple syrup into the shaker.
- Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 12-15 seconds until frosty cold.
- Step 4: Strain the cocktail through a fine mesh strainer into a tall Collins glass filled with crushed ice.
- Step 5: Top with 2 oz club soda and stir gently to combine.
- Step 6: Garnish with a cucumber wheel slid onto the rim and a fresh mint sprig pressed lightly into the ice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cucumber-Mint Tequila Collins take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cucumber-Mint Tequila Collins?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep blanco tequila from drying out.
Can I substitute ingredients in Cucumber-Mint Tequila Collins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cucumber-Mint Tequila Collins for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cucumber-Mint Tequila Collins?
Cocktails & Beverages quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
