Pineapple Basil Tequila Sour
A refreshing sour cocktail combining fresh pineapple juice with herbal basil and crisp blanco tequila for a tropical, balanced flavor. This cocktails & beverages-inspired quick meals ready in about 10 minutes pairs blanco tequila, fresh pineapple juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 195 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz blanco tequila
- 1 1/2 oz fresh pineapple juice
- 3/4 oz fresh lime juice
- 1/2 oz simple syrup (1:1 sugar to water)
- 5 leaves fresh basil leaves
- 1 egg white (optional)
- 1 pineapple wedge
- 1 basil sprig
Instructions
- Step 1: In a shaker, gently muddle 5 fresh basil leaves with 1/2 oz simple syrup to release their aroma.
- Step 2: Add 2 oz blanco tequila, 1 1/2 oz fresh pineapple juice, 3/4 oz fresh lime juice, and 1 egg white if using.
- Step 3: Dry shake (no ice) vigorously for 15 seconds to emulsify the egg white.
- Step 4: Add ice cubes to fill the shaker and shake hard for another 15 seconds until the outside of the shaker is frosty.
- Step 5: Double strain into a chilled coupe glass to remove basil bits.
- Step 6: Garnish by placing a fresh pineapple wedge on the rim and a small basil sprig gently laid on the surface.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pineapple Basil Tequila Sour take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pineapple Basil Tequila Sour?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep blanco tequila from drying out.
Can I substitute ingredients in Pineapple Basil Tequila Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pineapple Basil Tequila Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pineapple Basil Tequila Sour?
Cocktails & Beverages quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
