Cucumber-Radish Salad with Lime-Herb Dressing
A refreshing, crisp salad with zesty lime dressing and colorful vegetables—ideal for hot days or as a side dish. This mediterranean-inspired whole30 ready in about 15 minutes blends large (diced) cucumber, (thinly sliced) radishes, finely chopped fresh mint into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large (diced) cucumber
- 1/2 cup (thinly sliced) radishes
- 2 tbsp finely chopped fresh mint
- 1 tbsp avocado oil
- 1 (juiced and zested) lime
- 1/4 tsp sea salt
Instructions
- Step 1: In a medium bowl, combine 1 large diced cucumber, 1/2 cup thinly sliced radishes, and 2 tbsp chopped mint; toss gently to mix.
- Step 2: Whisk 1 tbsp avocado oil, 1 tbsp lime juice, 1/2 tsp lime zest, and 1/4 tsp sea salt until emulsified and slightly thickened.
- Step 3: Pour dressing over vegetables and toss until evenly coated; let sit for 5 minutes for flavors to meld before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cucumber-Radish Salad with Lime-Herb Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Cucumber-Radish Salad with Lime-Herb Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Cucumber-Radish Salad with Lime-Herb Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cucumber-Radish Salad with Lime-Herb Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cucumber-Radish Salad with Lime-Herb Dressing?
Mediterranean whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
