457 Southern Recipes
From Oven-Baked Southern Smothered Chicken with Creamy Gravy to Nashville-Style Hot Chicken Sandwich with Pickles — explore 457 Southern recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit.
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Oven-Baked Southern Smothered Chicken with Creamy Gravy
Juicy chicken thighs baked and smothered in a rich, creamy onion gravy, a comforting classic of Southern soul food.
Nashville-Style Hot Chicken Sandwich with Pickles
Spicy fried chicken coated in a cayenne pepper glaze, nestled inside a soft bun with pickles for the perfect balance of heat and tang.
Pan-Fried Green Tomatoes with Spicy Remoulade
Sliced green tomatoes lightly battered and pan-fried to golden perfection, served with a zesty remoulade sauce for dipping.
Slow-Cooked Georgia-Style Pulled Pork with Tangy Vinegar Sauce
Tender, slow-cooked pulled pork infused with a tangy vinegar-based sauce, inspired by regional Southern flavors.
Pickled Vidalia Onion and Cucumber Salad
A crisp and tangy salad featuring sweet Vidalia onions and fresh cucumbers pickled in a vinegar and sugar brine, perfect as a refreshing side dish.
Sautéed Georgia Peach and Collard Greens Stir-Fry
A vibrant stir-fry combining sweet Georgia peaches with tender collard greens, lightly sautéed with garlic and a touch of smoked paprika for a regional Southern-inspired dish.
One-Pot Cajun Chicken and Dirty Rice
A hearty one-pot Cajun chicken and dirty rice dish packed with bold spices, tender chicken, and flavorful vegetables for an easy weeknight meal.
Pan-Seared Catfish with Spicy Georgia Tomato Relish
Golden pan-seared catfish fillets topped with a zesty tomato relish featuring sweet Georgia tomatoes and a hint of heat.
DeKalb County Smoked Pulled Pork with Spiced BBQ Sauce
Slow-smoked pork shoulder infused with a robust spice rub, served with a tangy and smoky homemade BBQ sauce reflective of Georgia’s barbecue traditions.
Seafood Étouffée with Andouille Sausage
A rich, roux-thickened Louisiana-style étouffée featuring shrimp, crab, and smoky andouille sausage simmered in a deeply seasoned sauce.
Pan-Seared Catfish with Creole Mustard Sauce
Tender catfish fillets pan-seared to golden perfection, served with a tangy Creole mustard sauce that balances heat and acidity for a classic Louisiana-inspired meal.
Buttermilk-Brined Fried Chicken with Spicy Remoulade Dipping Sauce
Juicy fried chicken marinated in tangy buttermilk, coated in seasoned flour, and served with a piquant remoulade sauce that adds a Louisiana kick.
Crisp Pan-Seared Catfish with Spicy Remoulade and Cajun Rice
Golden pan-seared catfish fillets paired with a zesty homemade remoulade and fluffy Cajun-spiced rice for a taste of Louisiana’s waterways.
Slow-Roasted Cajun-Spiced Pork Shoulder with Creole Mustard Sauce
A tender, slow-roasted pork shoulder infused with bold Cajun spices, served alongside a tangy Creole mustard sauce that complements the rich flavors.
Cajun-Spiced Grilled Chicken with Charred Corn Salad
Juicy grilled chicken breasts rubbed with Cajun spices served alongside a refreshing charred corn salad tossed with fresh herbs and lime dressing.
Creole-Spiced Red Beans with Andouille and Rice
Slow-simmered red beans infused with creole spices and smoky andouille sausage, served over fluffy white rice for a classic Louisiana comfort meal.
Bayou Shrimp Étouffée with Roux and Celery
A rich Louisiana étouffée simmered with succulent shrimp, a deeply browned roux, and diced celery for authentic regional flavor.
Pan-Seared Catfish with Cajun Spice and Creamy Grits
A Southern-inspired dish featuring crispy pan-seared catfish seasoned with Cajun spices, served atop smooth, buttery grits.
Low Country Red Beans and Rice with Andouille Sausage
A comforting and savory dish combining smoky Andouille sausage with tender red beans and fluffy rice, inspired by Southern coastal flavors.
Slow-Cooked Cajun Shrimp Étouffée with Bell Peppers
A hearty, slow-cooked Cajun shrimp étouffée featuring tender bell peppers and a rich, flavorful sauce perfect for a comforting meal.
Charred Jalapeño Cornbread with Honey Butter
Sweet cornbread with a smoky kick from charred jalapeños, perfectly balanced by a smooth honey butter spread.
Spicy Muffuletta Sandwich with Olive Salad and Genoa Salami
A classic New Orleans muffuletta sandwich layered with Genoa salami, provolone, and a zesty house-made olive salad on crusty bread.
Charred Andouille Sausage with Cajun-Spiced Black Eyed Peas
Smoky andouille sausage slices charred to perfection served with tender black eyed peas simmered in a robust Cajun spice blend.
Pan-Seared Catfish with Spicy Hush Puppy Crust
Golden pan-seared catfish fillets coated with a spicy hush puppy crust, delivering a crispy texture and Southern flavor in every bite.
About southern cooking
What defines Southern cooking?
Southern cooking is shaped by the ingredients, techniques, and flavor pairings that emerged in that region. Our 457 Southern recipes cover everything from quick weeknight meals to classic dishes worth learning end-to-end.
What are common Southern pantry staples?
Each recipe lists its ingredients. Filter by prep time under 30 minutes to find Southern recipes that lean on easily-stocked staples rather than specialty ingredients.
Can I shop ingredients on Instacart?
Yes. Every recipe on AislePrompt has a one-tap Instacart checkout that matches ingredients to real products at stores near you — so any southern recipe becomes a cart in one click.
Are there vegetarian Southern options?
Use the Vegetarian category filter combined with this cuisine page to find Southern recipes without meat. The catalog has thousands of cross-filtered combinations.