Latest 278 Recipes — newest additions from the 69,200+ recipe catalog
This page lists the 278 most-recently-added recipes from the full catalog, sorted by date added — newest first.
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About the cuisine and category labels: a recipe can belong to more than one category — a cross-cultural dessert appears as "Fusion · Desserts", a weeknight chicken dish might be "Asian · Quick Meals". Labels reflect the recipe's dominant style and cooking method; they are not mutually exclusive. To filter by a single category, use the /recipes discovery hub.
278 newest recipe additions
- One-Pot Spicy Peanut Chicken Stir Fry
- Sheet Pan Chicken Bacon Ranch Bake
- Spiced Senegalese Fish Yassa with Caramelized Onions and Mustard Sauce
- Pad Thai-Inspired Shrimp Stir Fry
- Goan Sweet and Spiced Bebinca Layered Dessert
- Pear and Rogue Creamery Blue Cheese Flatbread with Candied Walnuts
- Portland-Inspired Steel-Cut Oat Breakfast Bowl with Hazelnut Butter and Fresh Berries
- Char-Grilled Oregon Steelhead Trout with Alder-Smoked Sea Salt
- Oregon Hazelnut and Marionberry Crisp
- Tiki-Inspired Charred Mahi Mahi with Mango Salsa
- Pan-Seared Snapper with Mango Avocado Salsa
- Eggplant and Tomato Tortang Talong with Garlic Rice
- Kentucky Hot Brown Open-Faced Turkey Sandwich
- Pan-Fried Salmon with Ginger-Soy Glaze and Sesame Spinach
- Slow-Roasted Mediterranean Lamb Shoulder with Sumac and Garlic
- Cheeseburger Salad with Pickled Onions and Avocado
- Beef and Veggie Stir-Fry with Ginger and Coconut Aminos
- Spiced Rum and Pineapple Big-Batch Punch
- Citrus-Muddled Tequila Spritz
- Stir-Fried Garlic Beef with Bell Peppers and Onions
- Low-Temperature Slow Roasted Beef with Garlic and Rosemary
- Low-Heat Chili-Lime Grilled Shrimp Skewers
- Sautéed Vietnamese Lemongrass Tofu with Rice Noodles
- Italian-Style Shrimp Risotto with White Wine and Parmesan
- Caramelized Onion and Gruyère Tart with Thyme
- Sheet Pan Maple-Glazed Carrots with Toasted Sesame
- Spicy Korean-Style Beef Stir Fry with Sesame and Gochujang
- Pan-Seared Chicken with Honey Mustard Glaze and Charred Scallions
- Cardamom-Scented Iraqi Rice Pilaf with Toasted Almonds
- Spiced Rum-Infused Banana Bread with Walnuts
- Smoked Pineapple and Pork Tacos with Cilantro Lime Slaw
- Sautéed Gulf Shrimp with Citrus Butter and Garlic
- Honey-Ginger Glazed Chicken with Coconut Rice
- Tequila-Citrus Paloma with Grapefruit Soda
- Grilled Kentucky-Style BBQ Chicken with Bourbon Glaze
- Greek Lemon-Rice Soup with Egg and Orzo
- Smoky Vanilla Maple Old Fashioned
- No-Bake Nutty Chocolate Peanut Butter Bars
- Vegetable-Stuffed Mini Pita Pockets with Creamy Yogurt Dip
- Bright Berry Popular Punch
- Velvet Night Popularity Old Fashioned
- Slow-Smoked Beef Brisket with Coffee and Chili Rub
- Hickory-Smoked Pulled Pork Sandwich with Tangy Slaw
- Stir-Fried Popular Noodle Bowl with Sesame and Scallions
- Nashville Hot Chicken Tenders with Buttermilk Ranch Dip
- Spicy Blackened Snapper Tacos with Mango Salsa
- Vietnamese Sweet Potato and Black Bean Summer Rolls with Peanut Sauce
- Spiced Turmeric Chicken Stir Fry with Vietnamese Herbs
- Pan-Seared Grouper with Citrus Butter and Island Herb Salad
- High-Protein Turkey and Quinoa Power Bowl
- Stir-Fried Glass Noodles with Shrimp and Vegetables
- Roasted Chickpea and Za'atar Salad with Pomegranate Seeds
- Grilled Harissa-Spiced Lamb Skewers with Chickpea Salad
- Tequila-Spiced Pineapple Sour
- Quebec-Style Baked Apple Crisp with Maple Oat Topping
- Spiced Maple-Glazed Pork Tenderloin with Mustard Sauce
- Pan-Seared Chicken with Saffron and Almond Romesco Sauce
- Spiced Quebec-Style Potato and Pea Soup
- Slow Cooker Montreal-Style Smoked Meat Sandwiches
- Quebec-Style Tourtière with Spiced Pork Filling
- Lemon-Grapefruit Fizz with Mint
- Stir-Fried Chicken and Broccoli with Ginger Soy Sauce
- Imbibed Coconut Lemongrass Chicken Soup
- Citrus-Honey Imbibed Green Tea Sorbet
- Marco Island Shrimp and Mango Salad with Citrus Vinaigrette
- Fried Rocky Mountain Oysters with Spicy Chipotle Ranch Dip
- Roasted Hatch Green Chili and Sweet Corn Chowder
- Pan-Seared Rocky Mountain Trout with Palisade Peach Salsa
- Tofu and Mung Bean Noodle Stir-Fry with Tamarind Sauce
- Slow-Simmered Burmese Pork Curry with Tamarind and Turmeric
- Power Query Vegetable and Chickpea Salad with Citrus Dressing
- Seaside Basil Lemonade Cooler
- Sheet Pan Herb-Roasted Chicken with Mediterranean Vegetables
- Marco Island Sunset Negroni
- Beef Giniling Stew with Potatoes and Carrots
- Stir-Fried Tofu with Spicy Szechuan Sauce and Vegetables
- Grilled Wagyu Beef Sandwich with Beetroot Relish and Aioli
- Vanilla Bean Mascarpone Parfaits with Fresh Berries
- Spiced Citrus Italian Spritz
- Sautéed Ginger Beef Strips with Spinach and Bell Peppers
- Lemon-Garlic Baked Cod with Wilted Spinach and Cherry Tomatoes
- Wood-Grilled Lobster Tail with Garlic Herb Butter
- Half-Baked Zucchini and Ricotta Stuffed Shells with Basil
- Shrimp Fried Rice with Egg and Peas
- Half-Spiced Lentil Soup with Roasted Garlic and Cumin
- Pumpkin and Macadamia Nut Damper Bread
- Mushroom and Taleggio Risotto with Toasted Pine Nuts
- Slow-Braised Beef Ragu with Fresh Pappardelle
- Tiki-Style Spiced Coconut Shrimp with Pineapple Salsa
- French Almond and Raspberry Tart with Frangipane Filling
- Rustic Quebec Apple and Cheddar Galette with Thyme
- Pan-Seared Duck Breast with Quebec Maple-Glazed Root Vegetables
- Herbed Lentil and Chickpea Salad with Lemon Vinaigrette
- Spaghetti al Limone with Fresh Basil
- Chocolate-Chili Ganache Tart with Sea Salt
- No-Bake Mixed Berry Mascarpone Parfaits
- Beef and Wattleseed Meat Pies with Puff Pastry
- Roasted Mediterranean Stuffed Bell Peppers with Hidden Quinoa and Feta
- Hidden-Spiced Chickpea and Spinach Curry
- Pan-Seared Salmon with Mediterranean Chickpea Salad
- Grilled Chile-Lime Shrimp Tacos with Avocado Crema
- Crispy Miso-Glazed Eggplant Stir Fry
- Italian Oven-Baked Eggplant Parmigiana with Fresh Basil
- Citrus-Spiced Rye Stirred Manhattan
- Orange Blossom Rice Pudding with Toasted Pistachios
- Caramelized Peach and Almond Clafoutis
- Tex-Mex Street Tacos with Spicy Chipotle Chicken
- Interactive Web-Themed Lemon Basil Pasta Salad
- Snow-Covered Apple and Brie Puff Pastry Bites
- Baked Sopapillas with Cinnamon Honey Drizzle
- Jazz-Inspired Vegetarian Stir-Fry with Tofu and Rainbow Vegetables
- Slow-Cooked Soulful Red Beans with Andouille Sausage
- Creamy Soulful Polenta with Parmesan and Chive
- Sautéed Jazz-Spiced Chicken with Soulful Herb Butter
- Carolina-Style Smoked Brisket with Vinegar Pepper Sauce
- Spiced Rum-Infused Black Bean Chili
- Quick Vanilla Chia Seed Pudding with Mixed Berries
- Baked Chocolate Chili Brownies with Cinnamon
- Phyllo-Wrapped Spinach and Feta Parcels with Dill
- Berbere-Spiced Injera Wraps with Lentil Stew
- Slow-Cooked Lamb Shanks with Bush Tomato and Rosemary Jus
- Pan-Seared Peach Halves with Honey Mascarpone and Toasted Almonds
- Baked Manchego and Serrano Ham Stuffed Peppers
- Roasted Lemon-Garlic Chicken with Thyme
- Cauliflower Rice Stir-Fry with Ginger and Zucchini
- Grilled Citrus-Glazed Pork Chops with Herb Salsa Verde
- Pan-Seared Pork Chops with Caramelized Apples and Mustard Sauce
- Vegetarian One-Pot Chickpea and Tomato Stew
- Half-Dose Spiced Apple Cinnamon Oatmeal
- Tropical Turmeric Rum Punch
- Slow-Cooked Kangaroo Ragu with Shiraz and Root Vegetables
- Bánh Mì Sandwich with Charbroiled Pork and Pickled Vegetables
- Pan-Seared Beef Medallions with Garlic Butter and Thyme
- Sautéed Lemon-Garlic Chicken with Spinach and Quinoa
- Lemon-Ginger Jasmine Rice Pilaf
- Pan-Seared Citrus Soy Glazed Salmon
- Glazed Maple-Whiskey Brussels Sprouts with Toasted Pecans
- Slow Cooker Navajo-Style Beef Stew with Root Vegetables
- Oven-Baked Chocolate Chip Cookie Bars with Sea Salt
- Phyllo-Wrapped Cheese Triangles with Honey Drizzle
- Orange and Vanilla Bean Panna Cotta with Rosemary Syrup
- Pan-Seared Chicken with Caramelized Onion and White Lotus Herb Sauce
- Sautéed Ground Beef with Cauliflower Rice and Spiced Tomatoes
- Seared Mahi-Mahi with Pineapple Salsa and Coconut Rice
- Instant Pot Braised Beef with Root Vegetables
- Shrimp and Kakadu Plum Stir-Fry with Ginger and Snow Peas
- Pan-Seared Cod with Creamy Coconut Lime Sauce
- Savoury Quebec Potato and Cheese Pie with Caramelized Onions
- Charcoal-Grilled Corn and Black Bean Salad with Cilantro Lime Dressing
- Baked Lamb Loin with Wattleseed and Macadamia Crust
- Ricotta and Tomato Ravioli with Basil Butter Sauce
- Baked Coconut-Chili Tofu Bowls with Jasmine Rice
- Basil-Infused Vodka Lemonade
- Smoked Brisket Platter with Tangy Barbecue Sauce and Pickled Slaw
- Southern-Style Fried Chicken with Hush Puppies
- Grilled Citrus-Marinated Chicken with Smoked Paprika
- Baked Cheddar-Stuffed Meatballs with Spiced Tomato Sauce
- Sheet Pan Roasted Lemon-Garlic Salmon with Asparagus
- Homemade Sour Dill Pickles with Garlic and Mustard Seed
- Thin and Chewy Rock-Style Pizza with Spicy Pepperoni and Mozzarella
- Thin-Crust Roman-Style Pizza with Roasted Vegetables and Pesto Drizzle
- Hand-Stretched Neapolitan Pizza with San Marzano Tomato Sauce and Fresh Mozzarella
- Maple-Infused Roasted Root Vegetables with Thyme
- Slow-Roasted Pork Shoulder with Mustard and Rosemary
- Vinegar-Braised Beef with Garlic and Peppercorns
- Pan-Fried Pork Lumpia with Garlic and Green Onions
- Quick Ethiopian-Inspired Coconut Berbere Chicken Curry
- Slow-Cooker Beef and Cauliflower Curry
- Vegetarian Rainbow Rice Bowl with Sesame-Ginger Dressing
- Spicy Sichuan-Style Noodles with Chili Oil and Garlic
- Lemon Verbena Sparkler
- Sparkling Mixed-Berry Fizz
- Wood-Fired Pizza with Sausage, Caramelized Onions, and Fontina
- Ginger-Lemon Chicken Soup for Soothing Colds
- Tropical Rum-Pineapple Daiquiri
- Sautéed Octopus with Red Wine Vinegar and Olive Oil Dressing
- Spiced Kangaroo Stir-Fry with Native Pepperberry and Vegetables
- Shaken Citrus Honeydew Fizz
- Half-Measure Honey Almond Granola Bars
- Half-Quarter Spiced Beef and Potato Stir Fry
- Half-Hour Spiced Chickpea Stew
- Oven-Roasted Cinnamon Apple Crumble Bars
- Jazz-Inspired Blackened Chicken with Smoky Cajun Spice
- Sweet Cinnamon and Pumpkin Seed Atol de Elote
- Slow-Cooked Guatemalan Pepian Chicken Stew
- Spiced Vanilla Rum Sour
- Sticky Hoisin Glazed Pork Belly with Pickled Tropical Slaw
- Spanish-Style Tomato and Garlic Shrimp with Saffron Rice
- Stir-Fried Lemongrass Pork with Garlic and Scallions
- Spiced Brazilian Shrimp Stew with Coconut and Palm Oil
- Creamy Mascarpone and Spinach Risotto with Parmesan
- Taco-Stuffed Bell Peppers with Ground Beef and Cheddar
- Oak-Smoked Salmon with Lemon-Dill Butter
- Hickory-Smoked Buffalo Chicken Wings with Spicy Dry Rub
- Charcoal-Smoked Beef Chuck Roast with Peppers and Onions
- Quick Orange Almond Olive Oil Cake
- Pan-Fried Pupusas with Spiced Refried Beans
- New York Jazz-Inspired Espresso Chocolate Mousse
- Soulful Spring Vegetable Risotto with Lemon and Thyme
- Soulful Jazz Club Black Bean and Corn Tacos
- Herbal Tequila Negroni with Rosemary
- Sautéed Pine Nut and Prosciutto Salad with Balsamic Vinaigrette
- Low-Sodium Vegetable Stir Fry with Garlic and Ginger
- Sautéed Chickpea and Spinach Mediterranean Grain Bowl
- Citrus-Pop Sparkler with Basil
- Smoked Macadamia and Pumpkin Seed Salad with Finger Lime Dressing
- Grilled Chipotle-Lime Steak with Charred Corn Salsa
- Alfama-Inspired Chickpea and Spinach Stew with Smoked Paprika
- Grilled Piri-Piri Chicken with Alfama Citrus Marinade
- Sautéed Cauliflower Rice with Mushrooms and Soft-Boiled Eggs
- One-Pot Cheesy Chicken and Rice with Spinach
- Gin and Cucumber Cucumber Gazpacho with Mint
- French Herb-Roasted Chicken with Garlic Dijon Sauce
- Pan-Seared Salmon with Miso-Maple Glaze and Sesame Rice
- Baked Mexican-Style Stuffed Poblano Peppers with Black Beans and Quinoa
- Lemongrass-Grilled Pork Skewers with Pickled Daikon and Carrot
- Slow-Cooked Greek Chickpea and Spinach Stew with Tomato and Herbs
- Sautéed Chicken with Maple-Balsamic Glaze and Toasted Pecans
- Pan-Seared Chicken Thighs with Roasted Garlic and Soy Glaze
- Gin and Elderflower Poached Pears with Cardamom Syrup
- Pan-Fried Gnocchi with Sage and Brown Butter
- One-Bowl Brown Butter Apple Crisp
- Herbal Grapefruit Negroni Stir
- North Italian-Style Margherita Pizza with Fresh Mozzarella
- Wood-Grilled Beef Ribs with Smoky Spiced Dry Rub
- Wood-Fired Pulled Pork with Smoky Herb Marinade
- Baked Maple-Glazed Salmon with Dijon Mustard
- Pineapple and Pork Sisig with Chili and Onions
- Microwave Mango Coconut Sticky Rice Pudding
- Oven-Roasted Pork Chops with Garlic Herb Butter
- Vietnamese Pho with Slow-Simmered Beef and Fresh Herbs
- Braised Mexican Chicken with Tomato and Chipotle
- Pan-Fried Cantonese Turnip Cake with Dried Shrimp and Chinese Sausage
- Wok-Seared Cantonese Shrimp with Ginger and Garlic
- Steamed Cantonese-Style Pork Spare Ribs with Black Bean Sauce
- Sautéed Chorizo and Potato Tacos with Smoky Paprika
- No-Bake Chocolate Almond Tart with Honey Glaze
- Stir-Fried Garlic Butter Shrimp with Asparagus
- Baked Cod with Tomato-Caper Relish and Zucchini Noodles
- Summer Berry Yogurt Parfait with Honey Granola
- Five-Ingredient Honey Almond Crisp
- Quick Sesame-Garlic Soba Noodles with Tofu and Broccoli
- Maple-Ginger Roasted Tofu and Brussels Sprouts Sheet Pan
- Chocolate-Cherry Almond Biscotti with Citrus Zest
- Honey-Infused Greek Yogurt and Strawberry Parfait
- Garlic and Chili Stir-Fried Greens with Lemon
- Moqueca-Style Seafood Stew with Coconut Milk and Cilantro
- Ethiopian Atayef-Inspired Spiced Honey Cake
- Pan-Fried Gochujang Pork Belly with Scallion and Sesame
- Slow-Simmered Doro Wat with Berbere and Niter Kibbeh
- Macadamia-Crusted Pavlova with Passionfruit Cream
- Single-Bowl Banana Oat Cake
- Summer Berry Peach Tart
- No-Bake Mango Coconut Chia Pudding with Toasted Pistachios
- Cold Peanut Noodle Salad with Crisp Vegetables
- Saffron-Infused Kashmiri Vegetable Pulao with Nuts and Raisins
- Five-Ingredient Lemon Blueberry Yogurt Parfaits
- Slow-Cooked Black Bean Feijoada with Pork Shoulder
- Yuzu Citrus Curd Tart with Whipped Cream
- Creamy Pavlova with Passionfruit and Fresh Berries
- No-Bake Ham and Cheese Pinwheel Wraps
- Kid-Friendly Cheesy Chicken Quesadilla with Mild Salsa
- Five-Ingredient Mango Coconut Sorbet
- Sheet Pan Blueberry Peach Crisp
- Steak Diane with Cognac Pan Sauce
- Tito’s Spiced Citrus Mule
- Fijian-Indian Lentil Dhal Soup with Toasted Cumin
- South Indian Fish Curry with Tamarind and Coconut
- Spiced Jamaican Beef Patties with Turmeric Dough
- Chocolate Fudge Individual Cakes
- Slow-Simmered Albóndigas in Tomato Sauce
- Brazilian Vinagrete Fresh Tomato and Onion Salad
- Baked Pão de Queijo Brazilian Cheese Bread
- Ginger-Garlic Braised Chicken Curry with Celery
- Ayib Ethiopian-style Fresh Cheese with Herbs
- Sautéed Zucchini Noodles with Avocado Pesto and Grilled Shrimp
- Oven-Baked Tuscan Chicken Soup with Spinach and Sun-Dried Tomatoes
- Barbecued Prawns with Garlic and Chili Butter
All 278 recipes listed above — each is indexed by search engines. Sorted newest first.
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