Cumin-Infused Black Bean Soup

A hearty, spiced soup with protein-rich black beans and aromatic cumin simmered to perfection.

Cuisine: Latin American

Category: Soups

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 1 can (15 oz, drained and rinsed) black beans
• 2 cups chicken broth
• 1/2 cup finely diced onion
• 2 cloves minced garlic
• 1 tsp cumin
• 1 can (14 oz) diced tomatoes
• 1/2 tsp chili powder
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add 1/2 cup finely diced onion and 2 minced garlic cloves, and cook for 3 minutes until fragrant.
2. Step 2: Stir in 1 tsp cumin, 1/2 tsp chili powder, 1 can (14 oz) diced tomatoes, 1 can (15 oz, drained and rinsed) black beans, and 2 cups chicken broth. Season with 1/2 tsp salt and 1/4 tsp black pepper.
3. Step 3: Bring to a simmer, reduce heat to low, cover, and cook for 20 minutes, stirring occasionally to prevent sticking.