Cumin-Spiced Black Bean and Corn Tacos

Name: Cumin-Spiced Black Bean and Corn Tacos
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups fresh or frozen, thawed corn kernels; 1 can (15 oz), drained black beans; 1 tsp cumin; 1 tbsp olive oil; 1, juiced lime; 1/4 cup, finely diced red onion; 1, sliced avocado; 8 corn tortillas; 2 tbsp, chopped cilantro; 1/4 cup salsa

Vegetarian tacos with roasted corn, black beans, and a warm cumin-spiced sauce.

Cuisine: Mexican

Category: Vegetarian

Prep: 10 minutes. Cook: 6 minutes.

Serves 4.

Ingredients

2 cups fresh or frozen, thawed corn kernels
1 can (15 oz), drained black beans
1 tsp cumin
1 tbsp olive oil
1, juiced lime
1/4 cup, finely diced red onion
1, sliced avocado
8 corn tortillas
2 tbsp, chopped cilantro
1/4 cup salsa

Instructions

Step 1: Toss corn kernels, black beans, cumin, 1 tbsp olive oil, lime juice, and 1/4 cup red onion in a bowl.
Step 2: Heat a skillet over medium-high heat. Add corn-bean mixture and cook for 5-6 minutes, stirring occasionally, until corn is slightly charred.
Step 3: Warm corn tortillas in a dry skillet for 30 seconds per side. Assemble tacos by spreading 1/4 cup corn-bean mixture on each tortilla, topping with avocado slices, cilantro, and 1 tbsp salsa.