Cumin-Spiced Ground Beef 'Taco' Bowl with Avocado

A hearty, spice-forward bowl featuring slow-cooked ground beef with cumin and lime, served over cauliflower rice and creamy avocado.

Cuisine: Mexican

Category: Beef

Prep: 12 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 1 lb ground beef
• 3 cups cauliflower rice
• 1 medium avocado
• 1 tsp cumin
• 1/2 tsp chili powder
• 2 tbsp lime juice
• 1/4 cup diced red bell pepper
• 2 tbsp chopped cilantro

Instructions

1. Step 1: Heat 1 tbsp olive oil in a skillet over medium heat. Add ground beef, breaking into small crumbles, and cook for 6 minutes until browned.
2. Step 2: Stir in cumin, chili powder, and 1 tbsp lime juice. Cook for 2 minutes, stirring constantly, until spices are fragrant.
3. Step 3: Add diced red bell pepper to the skillet and cook for 3 minutes until softened but still crisp.
4. Step 4: Stir in 1/2 cup cauliflower rice and cook for 4 minutes until heated through and slightly softened, stirring occasionally.
5. Step 5: Divide cauliflower rice mixture into bowls. Top with sliced avocado, chopped cilantro, and remaining 1 tbsp lime juice. Serve immediately.