Cumin-Spiced Ground Beef 'Taco' Bowl with Avocado
A hearty, spice-forward bowl featuring slow-cooked ground beef with cumin and lime, served over cauliflower rice and creamy avocado. This mexican-inspired beef (gluten-free) ready in about 27 minutes pairs ground beef, cauliflower rice, medium avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 3 cups cauliflower rice
- 1 medium avocado
- 1 tsp cumin
- 1/2 tsp chili powder
- 2 tbsp lime juice
- 1/4 cup diced red bell pepper
- 2 tbsp chopped cilantro
Instructions
- Step 1: Heat 1 tbsp olive oil in a skillet over medium heat. Add ground beef, breaking into small crumbles, and cook for 6 minutes until browned.
- Step 2: Stir in cumin, chili powder, and 1 tbsp lime juice. Cook for 2 minutes, stirring constantly, until spices are fragrant.
- Step 3: Add diced red bell pepper to the skillet and cook for 3 minutes until softened but still crisp.
- Step 4: Stir in 1/2 cup cauliflower rice and cook for 4 minutes until heated through and slightly softened, stirring occasionally.
- Step 5: Divide cauliflower rice mixture into bowls. Top with sliced avocado, chopped cilantro, and remaining 1 tbsp lime juice. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cumin-Spiced Ground Beef 'Taco' Bowl with Avocado take to make?
Total time is about 27 minutes (12 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cumin-Spiced Ground Beef 'Taco' Bowl with Avocado?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Cumin-Spiced Ground Beef 'Taco' Bowl with Avocado?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cumin-Spiced Ground Beef 'Taco' Bowl with Avocado for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cumin-Spiced Ground Beef 'Taco' Bowl with Avocado gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
This is now a weekly staple! So easy and packed with flavor. The avocado makes it perfect.
- ★★★★★
Loved the simplicity and the avocado topping. Made it for date night and it was a hit!
- ★★★★☆
Took a bit longer than expected to cook the beef to the right texture, but the flavor was great.
