Cumin-Spiced Roasted Beets with Feta and Arugula
Sweet roasted beets tossed with warm cumin and peppery arugula, finished with creamy feta for a vibrant side dish. This mediterranean-inspired vegetarian ready in about 40 minutes pairs olive oil, ground cumin, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 medium, peeled and diced into 1/2-inch cubes beets
- 1 tbsp olive oil
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 2 cups arugula
- 1/2 cup, crumbled feta cheese
- 1 tbsp lemon juice
Instructions
- Step 1: Preheat oven to 400°F. Toss 2 peeled and diced beets with 1 tbsp olive oil, 1/2 tsp ground cumin, and 1/4 tsp salt on a baking sheet.
- Step 2: Roast for 25-30 minutes until tender when pierced with a fork.
- Step 3: Transfer roasted beets to a serving bowl. Add 2 cups arugula and 1 tbsp lemon juice, then toss gently until combined. Top with 1/2 cup crumbled feta cheese.
Frequently asked questions
How long does Cumin-Spiced Roasted Beets with Feta and Arugula take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cumin-Spiced Roasted Beets with Feta and Arugula?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Cumin-Spiced Roasted Beets with Feta and Arugula?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cumin-Spiced Roasted Beets with Feta and Arugula for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cumin-Spiced Roasted Beets with Feta and Arugula?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Amazing flavor! I'll definitely make this again for dinner parties.
- ★★★★★
Roasted beets are always a hit, and this recipe made it even better. Feta and arugula were the perfect finish.
- ★★★★★
The cumin and beets were a perfect match. My family loved it!
