Curaçao Citrus Vinaigrette Salad
A refreshing mixed greens salad with a tangy orange and yuzu vinaigrette dressing that brightens every bite. This mediterranean-inspired salads ready in about 10 minutes pairs Mixed salad greens, Cherry tomatoes, halved, medium Cucumber, thinly sliced into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups Mixed salad greens
- 1 cup Cherry tomatoes, halved
- 1/2 medium Cucumber, thinly sliced
- 1/4 small Red onion, thinly sliced
- 1 tbsp Ferrand Dry Curaçao Yuzu
- 2 tbsp Fresh orange juice
- 1 tbsp Apple cider vinegar
- 3 tbsp Olive oil
- 1 tsp Honey
- 1/4 tsp Salt
- 1/8 tsp Freshly ground black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 4 cups mixed salad greens, 1 cup halved cherry tomatoes, 1/2 sliced cucumber, and 1/4 thinly sliced red onion.
- Step 2: In a small bowl, whisk together 1 tbsp Ferrand Dry Curaçao Yuzu, 2 tbsp fresh orange juice, 1 tbsp apple cider vinegar, 3 tbsp olive oil, and 1 tsp honey until emulsified.
- Step 3: Season the dressing with 1/4 tsp salt and 1/8 tsp freshly ground black pepper.
- Step 4: Pour the vinaigrette over the salad and toss gently for 30 seconds to coat all ingredients evenly.
- Step 5: Serve immediately to enjoy the crisp freshness with the citrusy dressing.
Frequently asked questions
How long does Curaçao Citrus Vinaigrette Salad take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Curaçao Citrus Vinaigrette Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.
Can I substitute ingredients in Curaçao Citrus Vinaigrette Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Curaçao Citrus Vinaigrette Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Curaçao Citrus Vinaigrette Salad?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
