Dark Chocolate Masa

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich, indulgent mezcal cocktail with dark chocolate, espresso, and smoky agave for a decadent finish. This Mexican recipe, ready in about 10 minutes, brings together Mezcal, Dark chocolate liqueur, Espresso shot for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Mexican cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a double boiler, melt 1 oz dark chocolate and 1/2 oz agave nectar until smooth. Cool slightly.
  2. Step 2: Fill a cocktail shaker with ice. Add 1 oz mezcal, 1 oz dark chocolate liqueur, 1 oz espresso, 1/4 oz cinnamon syrup, and 2 dashes anise liqueur.
  3. Step 3: Shake for 15 seconds. Strain into a coupe glass and top with a dusting of cinnamon and a cocoa powder rim.

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