Dark Chocolate Masa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, indulgent mezcal cocktail with dark chocolate, espresso, and smoky agave for a decadent finish. This mexican-inspired mexican ready in about 10 minutes brings together Mezcal, Dark chocolate liqueur, Espresso shot for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 10 min Serves 1 Mexican cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a double boiler, melt 1 oz dark chocolate and 1/2 oz agave nectar until smooth. Cool slightly.
  2. Step 2: Fill a cocktail shaker with ice. Add 1 oz mezcal, 1 oz dark chocolate liqueur, 1 oz espresso, 1/4 oz cinnamon syrup, and 2 dashes anise liqueur.
  3. Step 3: Shake for 15 seconds. Strain into a coupe glass and top with a dusting of cinnamon and a cocoa powder rim.

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Frequently asked questions

How long does Dark Chocolate Masa take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Dark Chocolate Masa?

Refrigerate any leftover dark chocolate masa in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Dark Chocolate Masa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dark Chocolate Masa for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dark Chocolate Masa?

Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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