Citrus Firestorm

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A zesty mezcal cocktail combining blood orange, grapefruit, and a spicy chili glaze for a fiery kick. This Mexican recipe, ready in about 6 minutes, brings together Mezcal, Blood orange juice, Grapefruit juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Mexican cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 1/2 tsp chili glaze with 1/4 oz agave syrup until combined. Set aside.
  2. Step 2: Fill a cocktail shaker with ice. Add 1 1/2 oz mezcal, 1 oz blood orange juice, 1 oz grapefruit juice, and the chili-agave mixture.
  3. Step 3: Shake for 12 seconds until the mixture is chilled. Strain into a glass over crushed ice and garnish with a blood orange slice and a pinch of chili powder.

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