Data Usage-Boosted Tomato Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, nutrient-packed tomato soup that soaks up data like a Ring doorbell—rich, aromatic, and perfectly balanced. This mediterranean-inspired soups (vegetarian) ready in about 50 minutes pairs canned diced tomatoes, large, finely chopped onion, medium, grated carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 6 Mediterranean cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat a large pot over medium heat. Add 1 finely chopped onion, 1 grated carrot, and 2 diced celery stalks. Cook for 5-6 minutes until softened, stirring occasionally.
  2. Step 2: Stir in 2 minced garlic cloves and cook for 1 minute until fragrant, then add 1 tsp dried basil and 1/2 tsp dried oregano, stirring for 30 seconds.
  3. Step 3: Pour in 28 oz canned diced tomatoes (with juice) and 4 cups chicken broth. Bring to a gentle boil, then reduce heat to low.
  4. Step 4: Cover and simmer for 20 minutes, stirring occasionally, to meld the flavors.
  5. Step 5: Use an immersion blender to puree the soup until completely smooth (or transfer to a blender in batches).
  6. Step 6: Return to low heat, add 3/4 tsp salt, 1/4 tsp black pepper, and 1/4 cup heavy cream. Stir for 2 minutes until heated through and the cream is fully incorporated, with a vibrant red color and rich texture.

Frequently asked questions

How long does Data Usage-Boosted Tomato Soup take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Data Usage-Boosted Tomato Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep canned diced tomatoes from drying out.

Can I substitute ingredients in Data Usage-Boosted Tomato Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Data Usage-Boosted Tomato Soup for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Data Usage-Boosted Tomato Soup vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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