Davis's Creamy Tomato Soup
A rich and velvety tomato soup made with fresh tomatoes, garlic, and a hint of cream, simmered to perfection for a comforting bowl of goodness. This american-inspired soups (vegetarian) ready in about 45 minutes pairs olive oil, large, finely diced onion, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp olive oil
- 1 large, finely diced onion
- 3 cloves, minced garlic
- 2 cans (28 oz total) crushed tomatoes
- 2 cups vegetable broth
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 cup heavy cream
- 1/4 cup, chopped (for garnish) fresh basil
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 finely diced onion and cook for 5-7 minutes until golden and translucent. Add 3 minced garlic cloves and cook for 1 minute until fragrant.
- Step 2: Stir in 2 cans crushed tomatoes, 2 cups vegetable broth, 1 tsp dried basil, and 1/2 tsp dried oregano. Bring to a simmer, reduce heat to low, and cook uncovered for 20 minutes, stirring occasionally.
- Step 3: Remove pot from heat and let cool slightly. Use an immersion blender to puree soup until smooth, or transfer to a blender in batches.
- Step 4: Return soup to pot and stir in 1/2 cup heavy cream. Heat gently over low heat for 5 minutes until warmed through (do not boil).
- Step 5: Season with salt and pepper to taste. Ladle into bowls and garnish with 1/4 cup chopped fresh basil.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Davis's Creamy Tomato Soup take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Davis's Creamy Tomato Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Davis's Creamy Tomato Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Davis's Creamy Tomato Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Davis's Creamy Tomato Soup vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
