Davis Simmered Vegetable Stew
A hearty stew of carrots, potatoes, and beans simmered in a savory tomato broth. This american-inspired soups ready in about 45 minutes pairs tablespoons olive oil, large onion, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tablespoons olive oil
- 1 large onion
- 2 carrots
- 2 potatoes
- 1 cup green beans
- 1 can (14 ounces) diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried thyme
- to taste salt
- to taste black pepper
- 1/2 cup chickpeas
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large pot over medium heat.
- Step 2: Add 1 diced large onion and cook for 5 minutes until softened.
- Step 3: Stir in 2 sliced carrots and 2 diced potatoes, cooking for 5 minutes.
- Step 4: Add 1 cup trimmed green beans, 1 can diced tomatoes, 2 cups vegetable broth, and 1 teaspoon dried thyme.
- Step 5: Bring to a simmer and cook for 25 minutes until vegetables are tender.
- Step 6: Season with salt and black pepper to taste.
- Step 7: Stir in 1/2 cup cooked chickpeas and simmer for 5 more minutes.
- Step 8: Serve hot with crusty bread.
Frequently asked questions
How long does Davis Simmered Vegetable Stew take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Davis Simmered Vegetable Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.
Can I substitute ingredients in Davis Simmered Vegetable Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Davis Simmered Vegetable Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Davis Simmered Vegetable Stew?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! Simple ingredients and so comforting on a rainy day.
- ★★★★★
This stew is a family favorite! I made it for dinner and everyone raved about the flavors.
- ★★★★☆
Great recipe, though I had to simmer it for an extra 15 minutes to get the vegetables tender.
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