Dazzling Dill and Lemon Quiche
A light, flaky quiche with a tangy lemon curd filling and a burst of fresh dill that shines through every bite. This french-inspired quick meals ready in about 65 minutes pairs (9-inch) pre-made crust pie crust, large eggs, heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 (9-inch) pre-made crust pie crust
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1, juiced (about 2 tbsp) lemon
- 1/3 cup, chopped fresh dill
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out the pie crust and press it into a 9-inch tart pan. Chill for 15 minutes, then blind bake for 10-12 minutes until golden and set.
- Step 2: In a bowl, whisk together 4 eggs, 1/2 cup heavy cream, 1/4 cup whole milk, 2 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp pepper until well combined.
- Step 3: Stir in 1/3 cup fresh dill and 2 tbsp melted butter until the mixture is smooth and emulsified.
- Step 4: Pour the filling into the pre-baked crust. Bake for 25-30 minutes until the center is just set and the top is golden.
- Step 5: Let the quiche cool for 10 minutes before slicing into 6-8 pieces. Serve warm with a side of mixed greens and a lemon wedge for garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Dazzling Dill and Lemon Quiche take to make?
Total time is about 65 minutes (30 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dazzling Dill and Lemon Quiche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Dazzling Dill and Lemon Quiche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dazzling Dill and Lemon Quiche for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dazzling Dill and Lemon Quiche?
French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
