Most Delicious Quiche Lorraine

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic French quiche with creamy bacon, Gruyère cheese, and a flaky crust. This french-inspired quick meals ready in about 65 minutes pairs all-purpose flour, cold unsalted butter, ice water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (8 ratings) Prep: 25 min Cook: 40 min Serves 6 French cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1 cup flour and 1/2 tsp salt. Add 1/2 cup cold butter, cut into small cubes, and use a pastry blender to work it into the flour until the mixture resembles coarse crumbs.
  2. Step 2: Add 1/4 cup ice water, one tablespoon at a time, mixing until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
  3. Step 3: Preheat oven to 375°F (190°C). Roll out the dough on a floured surface and press into a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
  4. Step 4: In a skillet, cook 6 oz bacon until crispy. Drain on paper towels and set aside. In a bowl, whisk 3 eggs, 1/2 cup heavy cream, 1/2 cup whole milk, 1/4 tsp black pepper, and 1/2 tsp salt.
  5. Step 5: Spread the cooked bacon in the tart shell. Sprinkle 1 cup grated Gruyère cheese over the bacon. Pour the egg mixture into the shell and bake for 35-40 minutes until the crust is golden and the filling is set.
  6. Step 6: Let cool for 10 minutes before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Most Delicious Quiche Lorraine take to make?

Total time is about 65 minutes (25 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Most Delicious Quiche Lorraine?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Most Delicious Quiche Lorraine?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Most Delicious Quiche Lorraine for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Most Delicious Quiche Lorraine?

French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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