Dearborn-Inspired Lamb Kofta with Spiced Yogurt Dip

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy lamb kofta infused with warm spices, served alongside a cooling yogurt dip with fresh herbs, inspired by the diverse Middle Eastern flavors found in Dearborn Heights. This Middle Eastern-inspired lamb recipe, ready in about 27 minutes, pairs ground lamb, onion, finely grated, garlic, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Middle Eastern cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 lb ground lamb with 1/2 grated onion, 2 cloves minced garlic, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp ground cinnamon, 2 tbsp chopped fresh parsley, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly until well combined.
  2. Step 2: Shape the mixture into 8 evenly sized oval koftas, about 3 inches long.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the koftas and cook for 4-5 minutes per side until browned on the outside and cooked through.
  4. Step 4: Meanwhile, in a small bowl, mix 1 cup plain Greek yogurt with 1 tbsp chopped fresh mint and 1 tbsp lemon juice. Stir until smooth.
  5. Step 5: Serve the lamb koftas hot with the spiced yogurt dip on the side for dipping.