Deep Dish Sicilian Pepperoni Roll Calzones
Soft calzone pockets filled with spicy pepperoni and melted cheese inspired by classic Sicilian rolls with a deep dish style crust. This italian-inspired pizza ready in about 115 minutes pairs all-purpose flour, (1 packet) active dry yeast, (110°F) warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp (1 packet) active dry yeast
- 1 1/4 cups (110°F) warm water
- 1 tbsp sugar
- 2 tbsp plus 1 tbsp for brushing olive oil
- 1 1/2 tsp salt
- 8 oz sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 cup for dipping marinara sauce
Instructions
- Step 1: In a small bowl, dissolve 2 1/4 tsp active dry yeast and 1 tbsp sugar in 1 1/4 cups warm water (110°F). Let sit for 5 minutes until foamy.
- Step 2: In a large bowl, combine 3 1/2 cups all-purpose flour and 1 1/2 tsp salt. Add the yeast mixture and 2 tbsp olive oil, stirring until dough forms.
- Step 3: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise for 1 hour until doubled.
- Step 4: Preheat oven to 425°F. Punch down dough and divide into 6 equal balls. On a floured surface, roll each ball into a 7-inch circle.
- Step 5: On each dough circle, layer 1/3 cup shredded mozzarella, 1/4 cup sliced pepperoni, a sprinkle of 2 tbsp grated Parmesan, and 1/6 tsp dried oregano, leaving a 1-inch border.
- Step 6: Fold dough over the filling to form a half-moon shape and pinch edges to seal tightly.
- Step 7: Place calzones on a parchment-lined baking sheet. Brush each with 1 tbsp olive oil for a golden crust.
- Step 8: Bake for 20-25 minutes until golden brown and cooked through. Serve warm with 1 cup marinara sauce for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Deep Dish Sicilian Pepperoni Roll Calzones take to make?
Total time is about 115 minutes (90 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Deep Dish Sicilian Pepperoni Roll Calzones?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Deep Dish Sicilian Pepperoni Roll Calzones?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Deep Dish Sicilian Pepperoni Roll Calzones for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Deep Dish Sicilian Pepperoni Roll Calzones?
Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
