Deep Dish Sicilian Pepperoni Roll Calzones
Soft calzone pockets filled with spicy pepperoni and melted cheese inspired by classic Sicilian rolls with a deep dish style crust. This italian-inspired pizza ready in about 115 minutes pairs all-purpose flour, (1 packet) active dry yeast, (110°F) warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp (1 packet) active dry yeast
- 1 1/4 cups (110°F) warm water
- 1 tbsp sugar
- 2 tbsp plus 1 tbsp for brushing olive oil
- 1 1/2 tsp salt
- 8 oz sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 cup for dipping marinara sauce
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, dissolve 2 1/4 tsp active dry yeast and 1 tbsp sugar in 1 1/4 cups warm water (110°F). Let sit for 5 minutes until foamy.
- Step 2: In a large bowl, combine 3 1/2 cups all-purpose flour and 1 1/2 tsp salt. Add the yeast mixture and 2 tbsp olive oil, stirring until dough forms.
- Step 3: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise for 1 hour until doubled.
- Step 4: Preheat oven to 425°F. Punch down dough and divide into 6 equal balls. On a floured surface, roll each ball into a 7-inch circle.
- Step 5: On each dough circle, layer 1/3 cup shredded mozzarella, 1/4 cup sliced pepperoni, a sprinkle of 2 tbsp grated Parmesan, and 1/6 tsp dried oregano, leaving a 1-inch border.
- Step 6: Fold dough over the filling to form a half-moon shape and pinch edges to seal tightly.
- Step 7: Place calzones on a parchment-lined baking sheet. Brush each with 1 tbsp olive oil for a golden crust.
- Step 8: Bake for 20-25 minutes until golden brown and cooked through. Serve warm with 1 cup marinara sauce for dipping.
Frequently asked questions
How long does Deep Dish Sicilian Pepperoni Roll Calzones take to make?
Total time is about 115 minutes (90 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Deep Dish Sicilian Pepperoni Roll Calzones?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Deep Dish Sicilian Pepperoni Roll Calzones?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Deep Dish Sicilian Pepperoni Roll Calzones for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Deep Dish Sicilian Pepperoni Roll Calzones?
Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
