Deep-Fried Crab Rangoon with Cream Cheese and Green Onion

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden, crispy wontons filled with a creamy mixture of cream cheese, imitation crab, and fresh green onions, perfect as a savory appetizer. This thai-inspired snacks ready in about 30 minutes turns sheets wonton wrappers, cream cheese, softened, imitation crab meat, finely chopped into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 6 Thai cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, combine 8 oz softened cream cheese, 4 oz finely chopped imitation crab meat, 3 tbsp finely chopped green onions, and 1 tsp soy sauce. Mix until smooth and evenly blended.
  2. Step 2: Place 1 wonton wrapper flat on a clean surface. Spoon 1 tsp of the cream cheese mixture into the center. Dip your finger in 2 tbsp water and moisten the edges of the wrapper. Fold into a triangle or bring corners together, pressing firmly to seal, ensuring no air pockets.
  3. Step 3: Heat 2 cups vegetable oil in a deep saucepan to 350°F. Fry 6-8 crab rangoons at a time for 2-3 minutes until golden brown and crispy, turning occasionally.
  4. Step 4: Remove with a slotted spoon and drain on paper towels. Serve warm with sweet chili sauce or your favorite dipping sauce.

Frequently asked questions

How long does Deep-Fried Crab Rangoon with Cream Cheese and Green Onion take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Deep-Fried Crab Rangoon with Cream Cheese and Green Onion?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Deep-Fried Crab Rangoon with Cream Cheese and Green Onion?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Deep-Fried Crab Rangoon with Cream Cheese and Green Onion for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Deep-Fried Crab Rangoon with Cream Cheese and Green Onion?

Thai snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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