Deep-Fried Lumpia with Ground Pork and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden, crispy Filipino spring rolls filled with a savory mix of ground pork, carrots, and cabbage, perfect as an appetizer or snack. This filipino-inspired snacks ready in about 40 minutes turns pound ground pork, carrot, finely diced, cabbage, shredded into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 6 Filipino cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large mixing bowl, combine 1 pound ground pork, 1/2 cup finely diced carrot, 1 cup shredded cabbage, 1 medium finely chopped onion, and 3 minced garlic cloves. Stir in 2 tablespoons soy sauce, 1/2 teaspoon ground black pepper, and 1/2 teaspoon salt until evenly mixed.
  2. Step 2: Lay one lumpia wrapper on a clean surface with a corner pointed toward you. Place about 2 tablespoons of the pork mixture near the corner closest to you. Roll the wrapper tightly over the filling halfway, fold the sides inward, then continue rolling to the top corner. Seal the edge with 2 tablespoons water using your fingertip.
  3. Step 3: Repeat wrapping until all filling is used, arranging the lumpia on a tray.
  4. Step 4: Heat vegetable oil in a deep pan over medium-high heat to 350°F (175°C). Fry the lumpia in batches for 3-4 minutes each, turning occasionally, until golden brown and crispy. Drain on paper towels before serving.

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Frequently asked questions

How long does Deep-Fried Lumpia with Ground Pork and Vegetables take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Deep-Fried Lumpia with Ground Pork and Vegetables?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Deep-Fried Lumpia with Ground Pork and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Deep-Fried Lumpia with Ground Pork and Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Deep-Fried Lumpia with Ground Pork and Vegetables?

Filipino snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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