Denton-Style Cajun Shrimp and Andouille Sausage Jambalaya

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant jambalaya featuring spicy Andouille sausage and succulent shrimp cooked with rice and Cajun spices, inspired by the regional flavors near Denton, Texas. This southern us-inspired seafood ready in about 50 minutes pairs Andouille sausage, sliced, large shrimp, peeled and deveined, long-grain white rice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Southern US cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large deep skillet over medium-high heat. Add 8 oz sliced Andouille sausage and cook for 4-5 minutes until browned and slightly crisp. Remove sausage and set aside.
  2. Step 2: In the same skillet, add 1 medium diced yellow onion, 1 diced green bell pepper, 2 diced celery stalks, and 3 minced garlic cloves. Sauté for 5 minutes until vegetables soften and become fragrant.
  3. Step 3: Stir in 1 1/2 cups long-grain white rice and 2 tbsp Cajun seasoning, cooking for 1-2 minutes to toast the rice and coat it with spices.
  4. Step 4: Add 14 oz can diced tomatoes with juice, 3 cups chicken broth, 1 tsp salt, and 1/2 tsp black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
  5. Step 5: After 15 minutes, gently fold in 12 oz peeled and deveined shrimp and the cooked Andouille sausage. Cover and cook for another 8-10 minutes until shrimp are pink and rice is tender.
  6. Step 6: Remove from heat and garnish with 2 tbsp sliced green onions before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Denton-Style Cajun Shrimp and Andouille Sausage Jambalaya take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Denton-Style Cajun Shrimp and Andouille Sausage Jambalaya?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep andouille sausage, sliced from drying out.

Can I substitute ingredients in Denton-Style Cajun Shrimp and Andouille Sausage Jambalaya?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Denton-Style Cajun Shrimp and Andouille Sausage Jambalaya for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Denton-Style Cajun Shrimp and Andouille Sausage Jambalaya?

Southern US seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes