Denver Garden-Rose Tomato Tart with Herbed Goat Cheese

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant tart featuring heirloom tomatoes from Denver's garden centers, layered with creamy herb-infused goat cheese and a buttery crust. This mediterranean-inspired vegetarian ready in about 95 minutes layers All-purpose flour, Unsalted butter, Cold water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 60 min Cook: 35 min Serves 6 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: For crust: Pulse 1 1/4 cups flour and 1/2 tsp salt in a food processor. Add 1/2 cup cold butter cut into cubes and pulse until mixture resembles coarse crumbs. Gradually add 3 tbsp cold water until dough just holds together. Form into a disk, wrap in plastic, and chill for 30 minutes.
  2. Step 2: Roll chilled dough into a 12-inch circle on a floured surface. Transfer to a 9-inch tart pan, trim edges, and prick bottom with a fork. Chill 15 minutes while preheating oven to 375°F.
  3. Step 3: Bake crust 15 minutes until golden. Let cool slightly. Spread softened goat cheese mixed with 1/4 cup chopped basil and 2 tbsp chives evenly over crust.
  4. Step 4: Arrange tomato slices in a circular pattern over cheese layer. Drizzle with 2 tbsp olive oil and 1 tbsp balsamic vinegar. Season with 1/2 tsp salt and 1/4 tsp black pepper.
  5. Step 5: Bake 25-30 minutes until tomatoes are tender and edges are golden. Let rest 10 minutes before slicing.

Frequently asked questions

How long does Denver Garden-Rose Tomato Tart with Herbed Goat Cheese take to make?

Total time is about 95 minutes (60 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Denver Garden-Rose Tomato Tart with Herbed Goat Cheese?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Denver Garden-Rose Tomato Tart with Herbed Goat Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Denver Garden-Rose Tomato Tart with Herbed Goat Cheese for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Denver Garden-Rose Tomato Tart with Herbed Goat Cheese?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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