Denver Garden-Style Tomato Tart with Fresh Herbs
A vibrant tart showcasing plump Beefsteak tomatoes and fragrant garden herbs, baked on a buttery crust for a perfect spring lunch. This mediterranean-inspired vegetarian ready in about 73 minutes layers All-purpose flour, Unsalted butter, Cold water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 285 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups All-purpose flour
- 1/2 cup Unsalted butter
- 2 tbsp Cold water
- 3 medium Beefsteak tomatoes
- 1/4 cup Fresh basil
- 2 tbsp Fresh thyme
- 2 tbsp Olive oil
- 1/2 medium Shallot
- 1 tsp Kosher salt
- 1/2 tsp Black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a food processor, pulse 1 1/4 cups all-purpose flour with 1/2 cup cold unsalted butter until crumbly, then add 2 tbsp cold water and pulse until dough forms. Press into a 9-inch tart pan and chill for 30 minutes.
- Step 2: Slice 3 medium Beefsteak tomatoes 1/4 inch thick and arrange in a single layer on the chilled crust. Sprinkle with 1/4 cup fresh basil, 2 tbsp fresh thyme, 1/2 medium minced shallot, 1 tsp kosher salt, and 1/2 tsp black pepper.
- Step 3: Drizzle 2 tbsp olive oil over the tomatoes, then bake for 25-30 minutes until crust is golden and tomatoes are tender but hold shape.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Denver Garden-Style Tomato Tart with Fresh Herbs take to make?
Total time is about 73 minutes (45 min prep + 28 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Denver Garden-Style Tomato Tart with Fresh Herbs?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Denver Garden-Style Tomato Tart with Fresh Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Denver Garden-Style Tomato Tart with Fresh Herbs for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Denver Garden-Style Tomato Tart with Fresh Herbs?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★☆☆☆☆
Didn't come together the way I expected. Flavors were flat.
