Denver Potato Soup with Garden Herb Topping

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting soup featuring locally sourced potatoes and fresh garden herbs. This american-inspired soups ready in about 50 minutes pairs Yellow potatoes, Onion, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 20 min Cook: 30 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Peel and dice 2 cups yellow potatoes into 1/2-inch cubes. Finely chop 1/2 cup onion and mince 2 garlic cloves.
  2. Step 2: Melt 2 tbsp unsalted butter in a large pot over medium heat. Add the onion and garlic, cooking for 3-4 minutes until soft and fragrant but not browned.
  3. Step 3: Add the diced potatoes and 3 cups chicken or vegetable broth to the pot. Bring to a simmer, then reduce heat to low and cover. Cook for 20 minutes until potatoes are tender.
  4. Step 4: Remove the pot from heat and let cool slightly. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. Stir in 1/2 cup heavy cream and cook over low heat for 5 more minutes until heated through.
  5. Step 5: Stir in 2 tbsp finely chopped fresh chives and 1 tbsp finely chopped fresh dill just before serving.

Frequently asked questions

How long does Denver Potato Soup with Garden Herb Topping take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Denver Potato Soup with Garden Herb Topping?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep yellow potatoes from drying out.

Can I substitute ingredients in Denver Potato Soup with Garden Herb Topping?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Denver Potato Soup with Garden Herb Topping for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Denver Potato Soup with Garden Herb Topping?

American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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